Lombardino's Restaurant

Sauteed Mussels & Rock Shrimp

prince edward island mussels in a sauce of garlic, shallot, smoked bacon, baby spinach, anise liqueur, seafood stock & a splash of roasted garlic cream

• 13

Antipasti Misti

speck, spicy calabrese & finocchiona salamis with sartori montamore cheese, wood grilled caramelized pear compote & bruschetta

• 13

Calamari Fritti

madison’s favorite! delicately fried squid served with marinara sauce, horseradish & lemon

• 10

Wood Grilled Lamb Sweetbreads

set on anson mills polenta, garnished with garlic-herbed vinaigrette

• 10

Insalata Lombardino

mixed greens with slivered red onion, shaved fennel & italian parsley, dressed with fennel seed vinaigrette

• 5

Signature Caesar Salad

romaine lettuce tossed with croutons, parmigiano-reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg

• 6

Roasted Beet Salad

derr farm beets tossed with tri colore greens, toasted walnuts, gorgonzola cheese & tuscan barrel-aged red wine vinaigrette

• 8

Truffled Potato Soup

creamy soup of yukon gold potato & leeks, garnished with black & white truffle oil

• 7

Olives Al Forno

roasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven

• 8

Marcona Almonds

toasted with sea salt and rosemary - the queen of all almonds

• 5

Pizza Lombardino

prosciutto di parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula

• 12

The Fraboni

fraboni’s hot italian sausage, san marzano tomato sauce, spicy giardiniera & grande provo-nello

• 13

Pizza Margherita

san marzano tomato sauce, bufala mozzarella & fresh basil

• 12

Roasted Mushroom Pizza

with fontina fontal cheese, fresh sage, roasted garlic & san marzano sauce

• 12

Speck & Potato

with fresh rosemary, roasted garlic & rosemary-rubbed asiago cheese

• 13

Ruby Port Poached Fig & Gorgonzola Cheese

with fresh rosemary & jordandal farm smoked hog jowl

• 13

Spaghetti Alla Bolognese

slow-simmered meat sauce of locally raised jordandal farm beef and pork, pancetta, tomatoes & white wine, topped with parmigiano-reggiano

• 17

Orecchiette With Fraboni’s Sausage & Rapini

“little ears” of pasta with fraboni’s hot italian sausage, rapini, roasted garlic-steeped sassy cow cream & a splash of brandy

• 17

Eggplant Napoletana

crisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & san marzano tomato sauce

• 17

Mushroom & Parsnip Strozzapreti

imported fresh italian pasta tossed with local mushroom medley, garlic, escarole, caraway seed & sartori rosemary asiago, set on sweet parsnip puree

• 19

Linguine With Clams & Rock Shrimp

fresh littleneck clams & rock shrimp sauteed with sassy cow cream, pancetta, garlic, fresh parsley and a touch of chili

• 20

Rabbit Ragu With Pappardelle

slow cooked rabbit with san marzano tomato, porcini mushroom puree, bay and fresh thyme tossed with our housemade wide ribbon pasta, garnished with parmesan

• 21

Farm Pork Loin Chop

8 oz juniper brined jordandal

• 23

Filet Of Beef

6 oz hereford

• 36

Bone-in Ribeye

18 oz certified hereford

• 40

Pan-seared Walleye

red lake minnesota walleye served with sautéed alba clamshell mushrooms, roasted fingerling potatoes, preserved lemon-thyme cream sauce & drizzle of brown butter

• 25

Grilled Jordandal Farm Pork Loin Chop Alla Pizzaiola

served with a sauce of san marzano tomatoes, soffritto, fennel seed, baby spinach, local mushrooms, chickpeas & crumbled fraboni’s sausage

• 23

Crossroads Farm Acorn Squash & Risotto

roasted local acorn squash with sage & parmesan risotto, set on sautéed local mushrooms, green beans, garlic, napa cabbage & escarole

• 20
• 4

Wood Grilled Veal Tenderloin

with slow cooked veal breast served on anson mills polenta with caramelized cabbage & smoked bacon

• 36

Green Beans

with garlic, shallot & chili flake

• 6

Brussels & Bacon

local brussels sprouts with nueske’s smoked bacon

• 6

Local Acorn Squash

with sage & brown butter

• 6

Housemade Cannoli

crisp pastry shell filled with sweet ricotta filling, garnished with bitter chocolate & toasted pistachio

• 7

Chocolate & Sea Salt Budino

belgian milk chocolate & french bittersweet chocolate, topped with whipped crème fraîche

• 7

Lemon Poppyseed Cake

italian olive oil cake with fresh lemon & poppy seed, served with wisconsin strawberry ice cream

• 7

Spumoni

an italian-american classic ~ door county cherry & pistachio ice cream with dark chocolate sorbet

• 4

Tiramisu

kahula, coffee & amaretto ladyfingers layered with mascarpone mousse & shaved milk chocolate

• 7

Dessert Sampler

petite lemon poppy seed cake, chocolate budino & tiramisu

• 16

House Made Ice Cream

ask your server for today’s flavors!